HowToBBQRight
HowToBBQRight
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Asian-Inspired GRILLED Beef Flanken Ribs - INCREDIBLY DELICIOUS!
Grilled Beef Flanken Ribs - Flanken Ribs have a rich, beef flavor - and when you take the time to marinade them and then chargrill them directly over hot coals, you get a delicious bite of beefy goodness!
For this recipe I went with an Asian inspired marinade… but you could go with any flavors. You could glaze them with a sauce at the end… get real creative with this recipe.
#flakenribs #beefribs #howtobbqright
Grilled Beef Flanken Ribs
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs TX Brisket Rub bit.ly/TXBrisket
- BBQ Gloves - bit.ly/H2Q_BBQGloves
- Primo Grills www.primogrill.com/
Beef Flanken Ribs Recipe
Ingredients:
- 4lbs flanken-cut beef ribs
- 1 bunch green onions - chopped divide the green and white parts
- 2 heaping teaspoons minced garlic
- 2 teaspoons minced ginger
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/8 cup balsamic vinegar
- 2 Tablespoons Hoisin sauce
- 1 Tablespoon Killer Hogs TX rub
Directions:
1. Place the white parts of the onion in a mixing bowl and add: minced garlic, ginger, soy, worcestershire, balsamic vinegar, hoisin, and TX. Stir to combine.
2. Add the beef flanken cut ribs to a large ziplock bag and pour in the marinade. Squeeze the air out of the bag and gently toss the ribs around so everything is coated in the marinade. Place the bag in the refrigerator for at least an hour.
3. Prepare a grill for 2 zone cooking - hot side and cool side. Grill the ribs over the direct heat zone (hot side) of the grill. Work in batches so the grill isn't over crowded. Cook the ribs on each side until they begin to char about 3-4 minutes each side. Then move them over to the cool zone until all of the ribs are char-grilled.
4. Place the ribs on a foil lined baking sheet, wrap the foil around the top to seal off the heat, and rest the ribs for 20-30 minutes.
5. To serve place the ribs on a large cutting board or platter and top with the green tops of the onions.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - HowToBBQRight/
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Malcom's Podcast - howtobbqright.com/howtobbqright-podcast/
For Malcom's BBQ Supplies visit - h2qshop.com/
Переглядів: 62 713

Відео

Filet Mignon Steaks GRILLED with a Reverse Sear and Basted with GARLIC BUTTER
Переглядів 108 тис.2 дні тому
Whole Beef Tenderloin trimmed into Filet Mignon Steaks and cooked with a reverse-seared on a Primo Ceramic Grill - then basted with a Garlic Butter while they get flame-kissed over open flames #steak #filetmignon #howtobbqright Filets grilled over an Open Flame, basted with Garlic Butter WHAT MALCOM USED IN THIS RECIPE: - Killer TX Brisket Rub bit.ly/TXBrisket - HowToBBQRight 5" Flex Boning Kni...
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Переглядів 97 тис.21 день тому
Ribs cooked on a Member’s Mark Pro Series 5-Burner Gas Grill #gasgrillribs #grilledribs #howtobbqright Ribs cooked on a Propane Grill WHAT MALCOM USED IN THIS RECIPE: - Killer AP Seasoning bit.ly/TheAPRub - Killer Hogs The BBQ Rub bit.ly/3OGctJd - Killer Hogs Zero Sugar BBQ Sauce bit.ly/ZeroSugarBBQSauce - Thermoworks Thermapen bit.ly/2I9Fsnp Gas Grill Rib Recipe - 2 racks of loin back ribs - t...
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Переглядів 439 тис.Місяць тому
BBQ Chicken cooked over charcoal on a Primo Grill and glazed with a Barbecue Sauce to make some grilled, juicy, saucy Old School BBQ Chicken. #bbqchicken #barbecuechicken #howtobbqright Old School BBQ Chicken WHAT MALCOM USED IN THIS RECIPE: - Primo Grills - www.primogrill.com/ - Killer Hogs Hot Rub bit.ly/TheHotRub - Malcom's Bird Brine bit.ly/H2Qbirdbrine - Killer Hogs The BBQ Sauce bit.ly/Th...
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Pork Belly Chicharrones - Pork Belly smoked on a pellet grill then deep fried to get a smokey, crispy chicharron. #chicharrones #porkbelly #howtobbqright Smoked Pork Belly turned into Crispy Mexican-Style Chicharrones WHAT MALCOM USED IN THIS RECIPE: - Malcom's Grande Gringo bit.ly/GrandeGringo - Red Handle 6" Knife - bit.ly/H2QKnife6 - BBQ Gloves - bit.ly/H2Q_BBQGloves - Thermoworks Thermapen ...
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Smoked Pork Loins make great "Family Style" Sunday Dinner because it's easy, it's quick, it's inexpensive, it feeds a lot of people and most importantly... it's delicious! #smokedpork #porkloin #howtobbqright Family Style Smoked Pork Loin WHAT MALCOM USED IN THIS RECIPE: - Malcom's Italian Stallion Seasoning bit.ly/MalcomsItalianStallion - Thermoworks DOT bit.ly/ThermoworksDOT For this simple S...
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КОМЕНТАРІ

  • @christopherreilly4303
    @christopherreilly4303 День тому

    Coleslaw dressing is 5 ingredients: mayo, ACV, salt, pepper, sugar. No need to use crap ingredients.

  • @javiereduardoramallo3205
    @javiereduardoramallo3205 День тому

    Para cuantos kg es el motor de tolerancia????

  • @nicholsworth2754
    @nicholsworth2754 День тому

    If my wife had a boy friend I’d want it to be this guy.

  • @pizzulo8111
    @pizzulo8111 День тому

    You need a cold beer with that chicken.

  • @butteryflakycrust4864
    @butteryflakycrust4864 День тому

    Looking good Malcolm! Thanks for taking care of yourself, we need you ;)

  • @patriot1902
    @patriot1902 День тому

    These are sold in the Mexican meat markets with the Carne asada marinade. Very good but they charge a kings random for them. Almost as much a prime Rileys per pound. Then there's those bones you just throw out. I stopped buying them.

  • @arthurharris9428
    @arthurharris9428 День тому

    Thank you for this great video!!!

  • @suremade3617
    @suremade3617 День тому

    Eat until you get sick 😂❤

  • @luvyesmusici4886
    @luvyesmusici4886 День тому

    Add some pineapple juice to make it special.

  • @MichaelRei99
    @MichaelRei99 День тому

    How to braise ribs right! Definitely not BBQ.

  • @jayyce1
    @jayyce1 День тому

    I’m gonna show y’all how to make coleslaw! Step 1: add 3 different types of pre-made coleslaw. Step 2: Salt & pepper Step 3: Done

  • @sergioaleman8911
    @sergioaleman8911 День тому

    He forgot to mention the tit juice

  • @cybernode33
    @cybernode33 День тому

    As a former Traeger+ user, I've definitely seen a huge difference since switching to Asmoke. The precise temperature control and the flavor imparted by the wood pellets are game changers. I especially love the convenience of the digital controller and the versatility of this grill. Whether I'm grilling, smoking, or roasting, I've always been impressed with the results. Plus, the fact that it's battery-powered and portable makes it perfect for tailgating and camping trips. I've never had a more flavorful and perfectly smoked spare ribs before. I'm definitely sticking with Asmoke and can't wait to try more recipes. Highly recommend for anyone looking to elevate their grilling experience! #Asmoke

  • @markinjhawkland724
    @markinjhawkland724 День тому

    Make tacos with them. Add the meat to a tortilla with some grilled onions, jalopenos and tomatoes. I'm lucky to have an authentic Mexican restaurant nearby that serves these and they are the bomb! Of course a salsa is needed as well.

  • @micu1544
    @micu1544 День тому

    this is the most american thing i have seen. I want to move there as an illegal

  • @adampetrowsky1771
    @adampetrowsky1771 День тому

    I just wanna thank you not just from myself, but on behalf of everyone related to me who gets to enjoy your recipes on my smoker!

  • @gratefuldude85
    @gratefuldude85 День тому

    Hey Hey, Conrad here.

  • @Ranger_k16
    @Ranger_k16 День тому

    Most pointless video ever

  • @harleyrdr1
    @harleyrdr1 День тому

    0:28 - Phrasing! Yikes! 🤣

  • @gaberson3819
    @gaberson3819 День тому

    I grow my own Cole Slaw so I know its organic!

  • @chrisbrennan2208
    @chrisbrennan2208 День тому

    Flaken ribs are the best. So flavorful.

  • @taono
    @taono День тому

    looks really tasty, can you ship some to yorkshire England pls 😁

  • @paulmaenza4041
    @paulmaenza4041 День тому

    Yummy !!!

  • @cybernode33
    @cybernode33 День тому

    As a previous Traeger+ user, I recently made the switch to Asmoke and it's been a game changer. Don't get me wrong, Traeger+ was great but Asmoke has truly elevated my grilling experience. The precise temperature control made my brisket smoking process effortless and the flavors were enhanced by the different wood pellet options. I was especially impressed with the smart design and portability of the Asmoke Essential. It made my outings so much more enjoyable as I could easily set it up and grill wherever I wanted. The battery life lasted the entire day of grilling and the fast charging feature was a bonus. Plus, the ability to remotely adjust temperature and monitor food temperature via the app is simply brilliant. Asmoke has definitely changed the way I grill and I can't wait to discover more of its features. #Asmoke

  • @heatherportowski5214
    @heatherportowski5214 День тому

    Can't wait to try it

  • @theboyofjoyy
    @theboyofjoyy День тому

    how can people be vegan😢

  • @planetfabulous5833
    @planetfabulous5833 День тому

    He's fabulous - I'm subscribing!

  • @marekduda9730
    @marekduda9730 День тому

    Maan now you have enought coleslaw for whole village 😂

  • @murph6802
    @murph6802 День тому

    This is so American.

  • @genther6668
    @genther6668 День тому

    Love the information this guy brings to my life, thank you brother

  • @Powerinthenumbers
    @Powerinthenumbers День тому

    We should collaborate

  • @Powerinthenumbers
    @Powerinthenumbers День тому

    We should collaborate

  • @insertmetalusernamehere
    @insertmetalusernamehere День тому

    That’s why my burgers are dry. I’m cooking them at 225 for too long. They taste great but they are just dry.

  • @kimlog7476
    @kimlog7476 День тому

    Top notch stuff. You played a blinder there.

  • @rodgerrabbit3052
    @rodgerrabbit3052 День тому

    No mayo

  • @BLUE-wk8wh
    @BLUE-wk8wh День тому

    Eew 🤮 this is America 😂😂😂

  • @user-hr4el3rx7h
    @user-hr4el3rx7h День тому

    Italian dressing ??? Might have to add that to the wheel house

  • @MaggioRacinginc
    @MaggioRacinginc День тому

    Has anyone done this on their pellet grill?

  • @liljemark1
    @liljemark1 День тому

    That first bite! 🤤😋

  • @bradanderson1024
    @bradanderson1024 День тому

    Always my go to for smoking success.

  • @1991tommygun
    @1991tommygun День тому

    Not cooked enough for me, ugh

  • @gregcrisp8743
    @gregcrisp8743 День тому

    What is the best way to eat these ? Just use your mouth 😊😊😊😊😊😊😅😅😅😅😅😅😅😅

  • @ashdelarosa
    @ashdelarosa День тому

    This is so american

  • @dilligaf2984
    @dilligaf2984 День тому

    Too much meat in your diet bud. That's an early grave right there

  • @MubeenAhmed-rp9vp
    @MubeenAhmed-rp9vp День тому

    ua-cam.com/users/shortsgXpmkWFk49Y?si=uq6b-lj_IakyoHtS

  • @Jonathan-bf6nh
    @Jonathan-bf6nh День тому

    Classic

  • @TruthToTheWicked
    @TruthToTheWicked День тому

    Lost me at no beans in a chili.. if not it’s just ground beef 😂

  • @thegoatt9241
    @thegoatt9241 2 дні тому

    Too much rub

  • @mikebell7407
    @mikebell7407 2 дні тому

    this is Josh’s dad